A wine journey through Austria
and the world
and the world
Indulgence in a glass: character, elegance, surprise
Wine is (not) a science; above all, it’s about taste, feeling, and the story behind it. A good glass needs no grand words to describe it – just openness and curiosity. Every sip tells of sun and rain, the soil where the vines grow, and the people who pour their passion into creating something special.
We believe that wine connects. It pairs with conversations, with good food, with friends, with a long evening, and with a refreshing aperitif. Because, in the end, it’s not about jargon and swirling glasses, it’s about your wine moment. And that tastes best in good company. Just like at Schindler.
Wachau is our guiding star. Grüner Veltliner from F.X. Pichler, Riesling from Deim, Sauvignon Blanc from Polz – these are wines that showcase what Austrian soils can do. Burgenland delivers powerful reds that compete internationally: Blaufränkisch from Iby, Zweigelt from Achs, Cuvées from Scheiblhofer.
Tignanello, Sassicaia, Brunello di Montalcino – these Tuscan icons speak for themselves. Alongside them, Barbaresco from Prunotto and Barbera d’Asti from Braida of Piedmont. Wines that present Nebbiolo and Barbera as they should be: powerful, complex, unforgettable. Cin cin!
The Silencio Cabernet Sauvignon from Chile, aged for 22 months in oak, the Constantia Glen FIVE from South Africa as a Bordeaux blend from the Cape, the Rioja Reserva from Hacienda Grimon: these bottles prove that great wines are made all over the world. And how wonderful it is to discover them.


