Wonderful winter cuisine à la carte
Classics meet creativity on the plate
In winter, the à la carte restaurant at Hotel Schindler transforms into a place where tradition and sophistication bubble and sizzle in pots and pans. In two historical Alpine parlours, we serve what Tyrol is all about: authentic cuisine, grounded in its roots while daring to explore new paths.
Rooted in the region, yet creative
We source our ingredients locally. There are three reasons for this:
1. Because quality starts with the origin.
2. Because short distances guarantee fresh flavours.
And 3. Because we want to know where everything on your plate comes from.
This results in dishes that are genuine and authentic and taste just like they look. That leave you full and satisfied.
Plates and glasses go hand in hand
For every course, we recommend the perfect wine, carefully selected. Our wine list honours classic bottles as well as bold new discoveries. Feel free to ask for insider tips from the kitchen and wine cellar; we have a few hidden gems up our sleeves.
Parties, celebrations, and private moments
Our two Alpine parlours are perfect for your celebration, and we look forward to your enquiry. In winter, our à la carte restaurant is the place where you get the best of two worlds: intimacy of the highest quality and the excitement of the new. Do you want to host an elegant dinner or a lively party? We’ll cater to your wishes in terms of menu, drinks, and decoration. It’s your celebration, and we’re here for you.
