An à la carte restaurant in St. Anton am Arlberg that astonishes … and delights.
A Tyrolean restaurant. Two facets. Your indulgence.
What would Hotel Schindler be without its à la carte restaurant in St. Anton am Arlberg? Here, duality is interpreted through food. Perfection and courage, tradition and creativity. Both sides challenge each other, complementing each other wonderfully for your indulgence.
The Tyrolean restaurant changes its setting with the seasons: in winter, the dining stage is in two traditional Alpine parlours, in summer, it’s on the terrace. The wine list follows Christian’s logic, while the bar menu follows Jochen’s intuition. The locals in St. Anton appreciate it because here, opposites become productive. And for those who love variety as much as we do – this is the place to be.
Plate and glass:
a symbiosis
Food without drink remains incomplete. Christian curates his wine list like an archive: every drop pairs perfectly with a dish, and every recommendation hits the mark. Jochen thinks in delicate contrasts: his Negroni is irresistibly captivating, while the Espresso Martini closes a meal with a “Wow”. At Schindler, plates and glasses harmonise like two voices in a duet.
What the St. Anton locals already know
The locals recommend Schindler as a top tip among the restaurants in the Arlberg region. Why? The menu changes with the seasons, but the quality remains constant. In winter, when the snow blankets St. Anton in white magic, the atmosphere becomes cosy. In summer, when the terrace becomes the stage and the mountains are the audience, the à la carte restaurant opens outwards. And it just tastes good.
A few important details to make your evening simply wonderful
- Reservations by telephone only, from ear to ear. We look forward to your call!
- Commitment: to make a binding reservation, please enter your credit card details. Every reserved table means careful preparation and consciously foregoing other requests.
- Cancellation: if you cancel just one hour before your reservation or do not turn up at all, we will charge €80.00 for the no-show.
- Opening times: the two parlours open their doors in winter, while in summer the culinary action moves to the terrace.
- Private parties: birthday, anniversary, or an occasion that simply calls for a social gathering. Special moments deserve a very special setting, and we are happy to take care of every detail.
